| Registration Schedule: |
| **A list of new rules regarding parking will be available at registration. |
| MONDAY | 5 to 8 p.m. | All Livestock May Be Entered.
All poultry must be entered. |
| TUESDAY | 8 a.m. to noon | Livestock in place by Noon |
| Animals can NOT be unloaded without health papers. |
|
| Judging Schedule: |
| TUESDAY | 1:00 p.m. | All-Star Steer Weigh-in |
| | 6:00 p.m. | Shepherd’s Lead In |
| WEDNESDAY | 8:30 a.m. | Weigh-in: Market Lambs, Steers, Swine,
and hip height Commercial Heifers |
| | 9:00 a.m. | Poultry and Rabbits |
| | 10:00 a.m. | Dairy Cattle and Dairy Goats |
| | 6:00 p.m. | Horses |
| THURSDAY | 9:00 a.m. | Swine |
| | 10:00 a.m. | Sheep Show: Market Lambs, Ewes,
Rams, followed by Meat and Hair Goats |
| | 6:00 p.m. | Beef Breeding Classes
Beef Market Steer Show
Beef Showmanship: Cloverbuds, Juniors, Seniors and Novices |
| SATURDAY | 9:00 a.m. | Cattle Grooming Contest |
| | 6:00 p.m. | JUNIOR LIVESTOCK EXHIBITOR AWARDS PROGRAM |
| | 9:00 p.m. | Livestock May Be Checked Out |
